The newly updated Intermediate Level 2 Gelato Course is an essential step for those who want to create original gelato recipes autonomously. Designed for participants who have completed Gelato Course Level 1 Carpigiani Gelato (CGU) or entrepreneurs with foundational gelato knowledge, this course focuses on refining product quality, expanding assortment, and personalising flavour creations.
The course develops your ability to balance milk-based and sorbet recipes from raw ingredients. You will gain an in-depth understanding of ingredient functionality and how each component contributes to gelato quality. The program also explores infusion techniques, artisanal yogurt production, yogurt gelato, and frozen yogurt.
Subjects Covered
- Raw materials and functional composition
- Reverse balancing and milk-based gelato balancing
- Water-based gelato balancing (fruit sorbets with sugar syrups)
- Ingredient reconstitution methods
- Sugar analysis, anti-freezing power and sweetness power
- Yogurt production, yogurt gelato and frozen yogurt
- Infusion flavouring techniques and international specialties
- Gelato shop layout, investment calculation and analysis
Details
You will learn
- Balance milk-based and water-based gelato recipes with confidence
- Apply reverse balancing and sugar analysis techniques
- Create infusion flavours, yogurt gelato and frozen yogurt
You will get
- CGU Intermediate digital resource and recipe manuals
- Hands-on practical kitchen experience
Appropriate for
Participants who have completed Gelato Course Level 1 (CGU) and entrepreneurs with basic gelato production knowledge seeking to refine and personalise their offerings.
Preparation
What to bring
- Notepad
- Pen
What to wear
Flat, enclosed rubber-soled shoes required. Long hair must be tied back and jewellery removed for kitchen safety.
Your Teacher
William Angliss Institute
1 reviewsWilliam Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
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Tags:
Gelato Course Level 2
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